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The excellence

of a handmade


Passion and years of experience

Since 1972 Fabrizio Taddei puts the best pizza’s from Italy in the oven – from pizza chef in the family restaurant to founder of a company that produces pizzas and exports them. The RePomodoro pizzas have a delicious bottom – very thin and soft in the middle, having a crispy crust filled of air bubbles. The dough is made of pure water, fine flour and top quality extra virgin olive oil, dressed with fresh tomato pulp, Italian Mozzarella and topped with superior quality ingredients - cotto, crudo, Speck, home grilled vegetables….

The secret of quality

RePomodore makes the artisanal pizzas like in an authentic pizzeria : the ‘pizzaiolo’ shape the dough by hand, throwing and turning the dough in the air, popping the base by dosing the tomato, mozzarella and the other ingredients with a good portion of know-how – and always by hand !


FROZEN LS Margherita 330gr diam29
FROZEN Perle di Mozzarella 420gr diam29
FROZEN Proschiutto & Funghi 390gr diam29
FROZEN Quattro Stagioni 420gr diam29
FROZEN Selezione di Formaggi 410gr diam29
FROZEN Verdure Grigliate 410gr diam29
FROZEN Capriciosa 420gr diam29
FROZEN Rustica 400gr diam29
FROZEN Siciliana 380gr diam29
FROZEN Delizia 400gr diam29

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