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Gorgonzola & Taleggio

superior thanks to

deep roots

in Lombardy since 1890

A clear view to the future

For more than a 100 years Arrigoni is the producer of superior quality cheeses of Lombardia like the traditional Gorgonzola PDO – dolce or piccante -, Taleggio PDO, Crescenza and Quartirolo Lombardo. The Gorgonzola, the delicious blue cheese of cow’s milk from the Lombardia and Piemonte region is ideally tasted from April till September, after a maturation of min.50days for Dolce, till 80days for Piccante.

The secret of quality

Arrigoni is the winner of many competitions - 2015 & 2016 Super Gold medal award – Gorgonzola dolce PDO . Arrigoni has the control of the complete production line, from milk production – 400Ha of land and farms in Pagazzano - to the packaging of the cheeses. Part of the production is made from cows milk from biologic agriculture.


Capriccio x2
Fior di Capra x2
Taleggio 200g
Gorgonzola DOP BIO 200g
Gorgonzola Piccante DOP


Gorgonzola al Cucchiaio
Gorgonzola Dolce DOP 1.5kg
Taleggio DOP 2.2Kg
Rossini 2kg
Torregio 2.5kg

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