Excellence of the Murgia

The Caseificio Palazzo – Murgella – cheeses are since 1957, the result of the history of their culture. For 3 generations already they produce the real ‘Burrata’ – a fresh mozzarella filled by hand in the hart with a duo crème and frayed mozzarella or stracciatella - , the Burratina fumée, the Scamorza in its different forms and the Caciocavallo PDO from extraordinary quality.

The secret of quality

In Apulia Murgella produces every day very organised authentic Apulian cheeses, with extra fresh cow’s milk from the Murgia region and according to a traditional production process – the use of lactoserum to activate the pressure.