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 cibi della tradizione

Roberto Valbuzzi – Greatest chef

Little grissini balls or long shaped grissini backed in the ‘Crotto Valtellina’ restaurant of chef Roberto Valbuzzi. Some have an unique taste and colour, such as charcoal.

The secret of quality

These grissini are naturally fermented and are without added fats or preservatives.


Grissini mini alla segale & carbone
Grissini mini di saraceno & farro
Grissini Rustici ai Cereali
Grissini rustici alla segale
Grissini rustici alla segale & carbone
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