Paella, el major sabor de la tradicion

From 1984 Gastraval produces paella with the best traditional and unique taste. Each paella Gastraval is a real handwork, made with the highest quality local ingredients : always with rice from the Albufera region and finished with chicken, seafood or vegetables. Gastraval maintains the authentic flavour.

The secret of quality

Gastraval only uses the highest quality local ingredients and low heat, each paella is made by hand. That’s the way Gastraval reaches authenticity and excellence in their flavours.