Pure cheeses, the base of a quality meal

Albiero is specialised in Provolone Valpadana PDO – paste filate’ – well known for its huge varieties in forms – cone, pear, melon, bottle or sausage form – and its possibility of maturation without becoming dry and thus becoming a cheese to rape . Taste this chees of cow’s milk ‘dolce’ maturation 10-90 days or ‘piccante’ maturation 3-6 months.

The secret of quality

From 1984 Albiero is member of the ‘Consorzio Provolone Valpadana’, 2015 winner of the price ‘Caseus Veneti’ with the Provolone Valpadana PDO piccante, 2016 winner of the price ‘Trofeo San with the Provolone Valpadana Dolce PDO. The PDO understands the milks origin and her production in the region – Emilia Romagna, Lombardia, Trento-Alto, Vento.