Return to brands

The authentic flavour

of the real French

butchers ham

The know-how of craftsmanship lovers

Famous producer of cooked ham ‘Le Foué’, the real taste of cooked butchersham – the real French  ‘Jambon Blanc’ -, made from an entire pork leg, without polyphosphates or taste enhancers, cooked in his own juice. Beside the original recipe existent today ‘Le Foué fumé’ - smoked on beech wood after being cooked - , ‘Le Foué dégraissé’ - defatted and without rind – and ‘Le Foué à l’os’ - cooked on the bone.

The secret of quality

Le Foué is a famous brand in France, was launched in 1982 by Paul Prédault, and is synonymous for a nice cooked ham of superior quality.


Le Foué sans couenne 4tr 160g


Le Foué à l'os
Le Foué Blanc avec couenne
Le Foué cinq baies
Le Foué Fumé.
Le Foué AC au piment d' Espelette art1148

Wij maken gebruik van cookies

De website van Spaasfoods maakt gebruik van cookies om uw surfervaring te verbeteren. Door het verder gebruiken van deze website, gaat u hier expliciet mee akkoord.

Ik snap het! Meer informatie