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Perugia

Pasta Fresca

 trafilata al bronze,

ogni giorno

www.pastajulia.it

Fresh pasta, every day !

Pasta Julia prepares since 1994 a large range of types and forms of fresh and delicious gastronomic pasta : long pasta, pasta traditionally filled or pasta ready for the oven. Taste the tastefull pappardelle, tagliatelle, ciuffetti speck & rucola, ravioli al salmone, tortelli ricotta e spinaci, cannelloni alla carne, rotolo and many others.

The secret of quality

In a new building of +/-6000m2 Pasta Julia prepares each day fresh pasta based on superior raw materials and in a traditional way called ‘trafilatura in bronzo’ – a very important phase in the production of the pasta. The pasta is pushed in a ‘trafile’ in bronze, giving the pasta its definitive form, but also and more important giving the pasta a rude and porous surface, so that the sauce deliciously ‘sticks’ on the pasta once mingled.

Self-service

Gnocchi 500gr
Tortelli ricotta e spinaci 250gr
Tagliolini 250gr
Ravioli ai funghi porcini 250gr
Ravioli di carne 250gr
Ciuffetti prosciutto crudo 250g
Pappardelle Rustiche
Lasagna sfoglia 250gr
Cannelloni ricotta e spinaci 450gr
Rotolo ricotta e spinaci 400gr

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