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Dordogne

The French

producer of Caviar

Discover a new way of life

Excellent French caviar produced in the middle of the historic and gastronomic Dordogne. On the territory of 20Ha from Neuvic the sturgeons are cultivated and the caviar processed. Taste also the ‘caviar butter’, an original and delicious recipe, best presented on a toast but also surprising melting on your dishes.

The secret of quality

By Caviar de Neuvic, the food of the sturgeons is produced in France and is certificated biological.

Self-service

Beurre de Caviar de l'Isle 30g
Caviar de l'Isle 50g
Blister Caviar de l'isle
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